"Terroir" is a term from the French 'terre' (land) that refers to the characteristic taste and flavor imparted to a food by the environment in which it is produced.
Here are some videos I've made with friends in the last year about food and terroir.
A terroir-laden pairing:
The same video, with increased information about ingredient sourcing. Everything you could ever want to know.
Butter, butter, butter, butter, butter all over, all the time.
A trip to San Francisco's Chinatown, and a silly little video about it.
Aerial footage of the Evergreen Organic Farm with a perfect soundtrack.
Early spring in Eld Inlet at the Evergreen Shellfish Club's oyster garden.
There's a lot of bad food in the world. Let's talk about the good food.